Using only the freshest ingredients...
Freshly grated parmesan
Mixed with 2 eggs, a splash of milk, and white wine
Garlic cloves and parsley...
Finely chopped.
Whisk it up!
Pout over hot pasta, toss, and serve.
The heat from the pasta cooks the egg!
We made chicken, too, with a fresh garlic, rosemary, thyme, parsley, crushed red pepper, salt, and pepper rub in olive oil.
Delicioso!
3 comments:
Funny, I just made carbonara last week! I used a recipe that probably isn't quite as healthy :) Good ol' Martha!
http://www.marthastewart.com/recipe/perfect-spaghetti-carbonara
3 things:
1. I don't know why that posted twice.
2. I don't know why I went to your old blog. I just realized that it was from January.
3. All of the above make me believe that I need a drink.
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